01Frozen Cod Fish Tails
$69.90
FROZEN SEAFOOD, READY TO COOKAOTEAROA NEW ZEALAND
From the water
A considered selection of frozen seafood, chosen for clean flavour and dependable quality. Whole fish, tails, rolls and squid flowers, graded and packed ready for the pan.
OUR RANGE
Chosen for the pan, packed for the freezer.
Our range is built around frozen seafood selected for steady supply and simple cooking: whole golden pompano and sole, meaty cod tails, large sillago, halibut head for stock, squid flowers, eel rolls and salt-brined jellyfish.
Every product page states the species, pack format and storage direction, so you know exactly what is in the box before it reaches the pan.
FROZEN SEAFOOD SELECTIONFROM THE WATER
Shop by format
THE MARKET EDIT
Selected today
THE COLD JOURNEY
Temperature protected, from dispatch to delivery.
01
Condition and temperature checked
Before packing, the product, seal and label are checked and the required chilled or frozen condition is confirmed. Records should be kept wherever the food control process requires them.
02
Chilled at 5°C or below
Seafood that requires refrigeration is kept at 5°C or below during transport unless its product specification requires a tighter range. Time outside temperature control is kept to a practical minimum.
03
Frozen remains frozen
Frozen seafood is held in a frozen state through storage and delivery. On arrival it should go directly into the freezer; typical household freezer guidance is −18°C or colder.
04
Insulated for the actual route
The insulated liner, cold packs or frozen media are selected around the product type, season, travel distance and expected delivery window, with sealed packs separated from loose meltwater.
Exact limits and shelf life depend on species, processing method and the product label. Product-specific storage and use-by directions always take priority; if a pack arrives damaged or unexpectedly warm, it should be assessed before use.
FROM THE WATER TO YOUR TABLE
One journey, told image by image.
Named on every pack
Our seafood is sourced from established coastal fisheries and farms, supplying species such as pompano, sole, cod, sillago, halibut, squid and eel.
The useful detail belongs on the product: species, origin, pack weight and storage directions are stated on every listing.
Prepared for the product it is
Once harvested, each catch is graded and prepared for the format it is sold in. Whole fish are cleaned and packed; tails, rolls and squid flowers are portioned for the pan; jellyfish is salt-brined for texture.
Sealed packaging protects the seafood from handling and freezer burn while keeping the pack easy to store.
Cold, sealed and ready to store
An insulated delivery box protects the order during the final route. Chilled and frozen packs are kept sealed and supported with appropriate cold media selected for the season and travel time.
At home, check that packaging is intact, read the product label, refrigerate chilled seafood promptly and return frozen seafood directly to the freezer. Thaw only according to the product directions.
SERVE IT SIMPLY
A method for each species.
Match the method to the pack: a hard sear for cod tails, gentle heat for eel rolls and a fast blanch for squid flowers.
Seared cod fish tails
Pat the tails dry, season lightly and lay them skin-side down in a hot pan. Give the skin most of the cooking time before a short finish on the flesh.
Eel rolls, glazed and warmed
Warm the rolls through in a covered pan or oven, then brush with a little soy and honey glaze. Keep the heat gentle so the filling stays soft.
Squid flowers, quickly blanched
Drop the squid flowers into boiling water for a minute or two, then drain and toss with sesame oil, spring onion and a squeeze of lime. Stop as soon as they curl.
TODAY'S BOARD
≋SHOP THE COLLECTION ↗
AT YOUR TABLE
Frozen seafood, simply served
From the species on the label to the pack in the freezer, every detail should make the seafood easier to understand and more confident to prepare.
Choose the product for its species, format and weight, follow its individual storage directions, then keep the final cooking simple enough for the ingredient to remain the focus.